Louie the First

Louie the First

1 1/2 ounces Sweet Vermouth 
1 ounce Scotch (I used Glenmorangie Original)
1/2 ounce Combier
1/2 ounce Gran Classico
Two dashes bitters (I used Basement Bitters)
Lemon Peel Garnish

Combine all but the garnish in an ice filled Boston shaker and shake to combine. Strain into a rocks glass with ice and garnish with a lemon peel. Be sure to release some of the oils from the peel into the drink and then swirl the peel around the edge of the glass. Sip and enjoy.

Welcome to Bee & the Bartender.